Feed Me That logoWhere dinner gets done

Title: Down-Home Succotash
Categories: Vegetable Side dish
Yield: 12 Servings

1/4lbSlice bacon, chopped
2cFresh corn
1/2lbLima beans
1mdGreen pepper, chopped
1mdOnion, chopped
2mdTomatoes, cut into wedges

In a skillet, cook bacon until crisp. Remove bacon to paper towels and drain all but 1 tb drippings. To skillet, add corn, beans, green pepper and onion. Simmer for 10 to 15 minutes or until vegetables are almost tender, adding water if necessary. Stir in tomatoes and bacon. Cook just until tomatoes are heated through.