Title: Down-Home Succotash
Categories: Vegetable Side dish
Yield: 12 Servings
| 1/4 | lb | Slice bacon, chopped |
| 2 | c | Fresh corn |
| 1/2 | lb | Lima beans |
| 1 | md | Green pepper, chopped |
| 1 | md | Onion, chopped |
| 2 | md | Tomatoes, cut into wedges |
In a skillet, cook bacon until crisp. Remove bacon to paper towels and
drain all but 1 tb drippings. To skillet, add corn, beans, green pepper and
onion. Simmer for 10 to 15 minutes or until vegetables are almost tender,
adding water if necessary. Stir in tomatoes and bacon. Cook just until
tomatoes are heated through.