Title: Salsa Dip
Categories: Dip Appetizer Condiment
Yield: 4 Servings

4		Tomatoes, chopped
2	pk	Green onions, chopped
1	c	Black olives, chopped
1	c	Green chilies, chopped
1	tb	Olive oil
1	tb	Vinegar
1	tb	Garlic salt

Servings: 4

Mix; refrigerate at least 1 hour (better overnight). Serve with tortilla chips.

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