|14||oz||Pork or turkey breakfast sausage|
|2||cn||(10 3/4 oz each) condensed cream of chicken soup|
|2/3||c||Sliced green onions|
|1/2||ts||Hot pepper sauce|
|1||c||Shredded Swiss cheese|
Crumble sausage into a large saucepan or Dutch oven. Brown over medium heat. Drain. Add soup, milk, corn, green onions and hot pepper sauce. Cook until corn is tender. Reduce heat to low. Add cheese and heat until melted.