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Title: Sausage Corn Chowder
Categories: Chowder Sausage Main
Yield: 2 Quarts

14ozPork or turkey breakfast sausage
2cn(10 3/4 oz each) condensed cream of chicken soup
2 1/2cMilk
2cFresh corn
2/3cSliced green onions
1/2tsHot pepper sauce
1cShredded Swiss cheese

Crumble sausage into a large saucepan or Dutch oven. Brown over medium heat. Drain. Add soup, milk, corn, green onions and hot pepper sauce. Cook until corn is tender. Reduce heat to low. Add cheese and heat until melted.