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Title: Scallop Stir-Fry
Categories: Entree Fish Pasta Vegetable Lowcal
Yield: 4 Servings

6ozUncooked ramen noodles or
  Vermicelli
1tbOlive oil
1lbAsparagus, cut into 1-inch
  Pieces
1 Red bell pepper, cut into
  Thin rings
3 Green onions, chopped
1lgClove garlic, minced
1lbSea scallops, halved cross-
  Wise
2tbSoy sauce
1tsHot pepper sauce
1tsSesame oil
  Juice of 1/2 lime

Cook noodles in light salted boiling water according to package directions. Meanwhile, heat olive oil in wok or large skillet over high heat. Add asparagus, red pepper, onions and garlic. Stir-fry 2 minutes. Add scallops; stir-fry until scallops turn opaque. Stir in soy sauce, hot pepper sauce, sesame oil and lime juice. Add noodles; heat thoroughly, stirring occasionally.

Source: LIGHT COOKING.

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