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Title: Corn Vegetable Casserole
Categories: Vegetable Casserole Side dish
Yield: 12 Servings

3 1/2cFresh corn
2cChopped broccoli, parboiled
2cSliced carrots (1/2"), parboiled
1 1/2cPearl onions
10 3/4ozCan condensed cream of corn soup
1/2cMilk
1tbWorcestershire sauce
1 1/2cShredded cheddar cheese, divided

Combine corn, broccoli, carrots and onions. Place in a greased 13"x9"x2" baking dish. In a bowl, combine soup, milk, Worcestershire sauce and garlic powder. Add 1 cup cheese. Pour over vegetables. Top with remaining cheese. Bake at 350F for 35 to 40 minutes or until bubbly and heated through.

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