Title: Corn Vegetable Casserole
Categories: Vegetable Casserole Side dish
Yield: 12 Servings
|3 1/2||c||Fresh corn|
|2||c||Chopped broccoli, parboiled|
|2||c||Sliced carrots (1/2"), parboiled|
|1 1/2||c||Pearl onions|
|10 3/4||oz||Can condensed cream of corn soup|
|1 1/2||c||Shredded cheddar cheese, divided|
Combine corn, broccoli, carrots and onions. Place in a greased 13"x9"x2"
baking dish. In a bowl, combine soup, milk, Worcestershire sauce and garlic
powder. Add 1 cup cheese. Pour over vegetables. Top with remaining cheese.
Bake at 350øF for 35 to 40 minutes or until bubbly and heated through.