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Title: Double Corn Bake
Categories: Casserole Ground Main
Yield: 6 Servings

1lbGround beef
1/3cChopped onion
1/3cKetchup
1/2tsSalt
1/2tsChili powder
1/4tsDried oregano
1 1/2cFresh corn, cooked
8 1/2ozPackage corn bread mix
3tbButter or margarine, melted and divided
16ozCan tomatoes with liquid, cut up
1tbCornstarch

In a skillet, brown beef with onion. Drain. Add ketchup, salt, chili powder and oregano. Cook for 5 minutes. Cool slightly. With a spoon, press meat mixture into the bottom and up the sides of a greased 10" pie plate. Spoon corn into crust. Prepare corn bread batter according to package directions. Stir in 2 tb melted butter. Spread over corn. Bake at 425F for 20 minutes. Meanwhile, combine tomatoes, cornstarch and remaining butter in a saucepan. Cook and stir for 5 to 10 minutes or until thickened. Cut pie into wedges and serve with sauce.

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