Title: Linguine Primaver Della Santa Maria
Categories: Pasta Vegetable Italian
Yield: 6 Servings
2 | tb | Olive oil |
1/4 | c | Chopped shallots |
1 | tb | Chopped garlic |
1 | c | Sliced zucchini |
1 | c | Sliced yellow squash |
1 | c | Green/yellow bell pepper |
| | Strips |
1 3/4 | c | Chunky tomatoes with crushed |
| | Red peppers contandina 14.5 |
2/3 | c | (6oz) tomato paste |
1/4 | c | Dry white wine |
1/2 | ts | Salt (optional) |
2 | ts | Chopped fresh basil or 1 ts |
| | Dried basil crushed |
1 | pk | 9oz linguine (refrigerated) |
| | Sliced ripe olives optional |
| | Chopped fresh basil optional |
In medium skillet, heat oil:saute shallots and garlic 1 minute. Add
zucchine, yellow squash and bell pepper; saute for 3-4 minutes. Stir
Contadina pasta ready chunky tomatoes, paste, wine, and salt; simmer for
5-8 minutes or until vegetables are tender. Stir in basil; simmer for 1
minute. Prepare pasta according to package directions. Pour sauce over
pasta; garnish with olives and basil.