Title: Mint Sambal #2
Categories: Preserve Condiment Relish Herb
Yield: 8 Servings

4	c	Fresh spearmint -- minced
1	c	Fresh parsley -- minced
4	c	Apples -- cored and chopped
1 1/2	c	Onions -- chopped
1/2	c	Golden raisins
1/2	c	Blanched almonds -- chopped
		Or
		Slivered
1	pt	White wine vinegar --
		Ideally
		Mint flavoured
1	tb	Mustard seeds
1	ts	Coriander seeds
1	ts	Pickling salt

Combine all ingredients in non-reactive pan. Bring to boil over med-high= heat, stirring constantly. Reduce the heat to low and simmer, uncovered,= stirring frequently, for 30 mins, or until mixture is thickened.

Prepare the jars, lids and boiling water bath. Fill jars, leaving 1/4 inch= headspace. Wipe rims with cleantowel and attach lids securely.

Place jar in boiling watre bath, and when water returns to boil, process= for 15 mins.

H

~ - - - - - - - - - - - - - - - - -=20

Recipe By :=20

From: Kmeade@ids2.Idsonline.Com (The Medate: Wed, 03 Jan 1996 11:24:29 ~0500

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