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Title: Hodgepodge Stew
Categories: Stew Main
Yield: 3 Quarts

2tsSalt, divided
1lbGreen beans, cut into 1" pieces
6 Carrots, cut into 1" pieces
3mdPotatoes, peeled and quartered
1cFresh or frozen corn
2cFresh or frozen peas
6tbButter or margarine
2cWhipping cream
2tbMinced fresh chives

In a large saucepan or Dutch oven, bring water and 1 ts salt to a boil. Add beans, carrots and potatoes. Cook for 15 minutes. Add corn and peas. Cook an additional 5 minutes, or until tender. Drain, reserving 2 c liquid. Set vegetables aside. In the same saucepan, combine reserved liquid, butter, cream, chives, pepper, paprika and remaining salt. Add vegetables and heat through.