Feed Me That logoWhere dinner gets done

Title: Cheddar Date Nut Loaf
Categories: Bread Cheese Fruit
Yield: 4 Servings

8ozDates; finely chopped
3/4cWater; boiling
1/2cSugar; granulated
4ozCheddar md, shredded
1 3/4cUnbleached flour; sifted
1tsBaking soda
1 Egg; lg, well beaten
1cWalnuts; chopped

Preheat the oven to 325 degrees F. Place the dates and butter in a small bowl and pour the boiling water over them. Let stand for 5 minutes. Stir the dry ingredients together in a large bowl. Add the date mixture, egg, cheddar and nuts. Mix until just blended and spoon the mixture into a well greased 9 X 5-inch loaf pan. Let stand for 20 minutes. Bake for 50 to 60 minutes in the preheated oven or until a wooden pick inserted in the center of the loaf comes out clean. Turn out onto a rack and cool before slicing. NOTE: The flavor improves is the bread stands overnight before serving.