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Title: Cheddar Dumplings
Categories: Bread Cheese
Yield: 4 Servings

16ozCheddar; md, shredded
1cUnbleached flour
3qtBoiling water
1/2ptSour cream
  Paprika
2 Eggs; lg
1tsSalt
1/2cButter --------garnishes----------
  Parsley

Mash the cheddar cheese and add the eggs mixing well. Stir in the flour and salt. Drop by TBLS into the rapidly boiling water then cover and boil for 15 minutes. Drain and serve with melted butter and sour cream. Sprinkle with chopped parsley or paprika, if desired.

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