Title: Minuteman Quiches
Categories: Appetizer
Yield: 24 Quiches

AUNT BEE'S MAYBERRY COOKBOOK
1	c	Margarine; softened
2	pk	3-oz. cream cheese; softened
2	c	Flour
2	cn	2.1/4-oz. deviled ham
1	md	Onion; chopped
2	ts	Margarine
1/2	c	American or Swiss cheese; grated
2		Eggs; lightly beaten
1/2	c	Milk
1 1/8	ts	Nutmeg
	ds	Pepper

Cream together 1 cup of margarine and the cream cheese until light and fluffy. Gradually add the flour, making a smooth dough. Chill thoroughly. Shape the dough into 1" balls, and then press into twenty four 1.7/8" muffin cups. Spoon a small amount of deviled ham into each cup.

Saute the onion in 2 tsp margarine until soft but not brown. Toss with 1/4 cup of cheese, and sprinkle over the deviled ham. Combine the remaining cheese, eggs, milk, nutmeg, and pepper and spoon evenly into the cups. Bake in a 450~ oven for 10 mins. Reduce the heat to 350~ and bake for 15 mins., until the filling is set and the tops are golden brown. Serve warm. Makes 24 miniature quiches.

Authors - Ken Beck and Jim Clark

From: Suewoodward

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