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Title: Cheddar Bisquit Quiche
Categories: Quiche Cheese Favorite
Yield: 4 Servings
1 | pk | Buttermilk Flaky Biscuits |
2 | c | Cheddar Cheese, shredded |
2 | tb | Flour |
3 | Eggs, slightly beaten | |
1 1/4 | c | Milk |
3/4 | c | Ham, chopped |
2 | tb | Pimiento, chopped |
1/2 | ts | Salt |
1 | ds | Pepper |
Heat oven to 350. Line bottom and sides of 9" pie pan with biscuits; press
together to seal. Combine cheese and flour. Add eggs, milk, ham, pimiento
and seasoning. Mix well. Pour into biscuit shell and bake for 50-55
minutes. By Bill Spalding previous next