Title: Orange Salsa
Categories: Salsa
Yield: 1 Servings

2	lg	(Florida) oranges, peeled,
		Pith removed and diced
		1 1/2 c)
1	lg	Tomato, seeded and diced
		(1c)
1/3	c	Minced red onion
1	ts	Grated orange peel
1	ts	Minced garlic
1	ts	Minced ginger root
1/2		Jalapeno chili pepper,
		Minced fine (2t)
1/4	ts	Salt
1	tb	Fresh cilantro, or
		Coriander

In a bowl combine all ingredients except the cilantro and chill, covered, until ready to serve. Before serving, stir in the cilantro.

Posted Lu B. to the Fatfree Dig. Vol.12 Iss. 14 Nov. 15, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

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