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Title: Vidalia Deep Dish
Categories: Rice Vegetable Side dish
Yield: 10 Servings

1cUncooked long-grain rice
6lgVidalia onions
1/2cButter or margarine
2tbFresh parsley; minced
1/4tsWhite pepper
1cSwiss cheese; shredded
1cWhipping cream

Bring water to a boil in a medium saucepan; add rice. Cover, reduce heat, and simmer 10 minutes. Drain and set aside.

Peel and chop onions. Melt butter in a Dutch oven over medium heat; add Onion, and cook 15 minutes, stirring frequently. Remove from heat; stir in rice, parsley, and next 4 ingredients. Spoon mixture into a lightly greased 13" x 9" x 2" baking dish. Cover and bake at 350 degrees 30 minutes. Sprinkle lightly with paprika.