Title: Vidalia Deep Dish
Categories: Rice Vegetable Side dish
Yield: 10 Servings

2	c	Water
1	c	Uncooked long-grain rice
6	lg	Vidalia onions
1/2	c	Butter or margarine
2	tb	Fresh parsley; minced
1/4	ts	Salt
1/4	ts	White pepper
1	c	Swiss cheese; shredded
1	c	Whipping cream
		Paprika

Bring water to a boil in a medium saucepan; add rice. Cover, reduce heat, and simmer 10 minutes. Drain and set aside.

Peel and chop onions. Melt butter in a Dutch oven over medium heat; add Onion, and cook 15 minutes, stirring frequently. Remove from heat; stir in rice, parsley, and next 4 ingredients. Spoon mixture into a lightly greased 13" x 9" x 2" baking dish. Cover and bake at 350 degrees 30 minutes. Sprinkle lightly with paprika.

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