Title: Potato Pancakes
Categories: Pancake Potato Side dish
Yield: 8 Pancakes

2	lg	Potatoes, peeled and cubed (about 2 c), divided
1	md	Onion, cubed
2		Eggs
2	tb	Flour
2	tb	Minced fresh parsley
1/2	ts	Baking powder
1/2	ts	Salt
1/2	ts	Pepper
1/4	ts	Worcestershire sauce
1/8	ts	Ground nutmeg

In a blender or food processor, place 1/2 c potatoes, onion, eggs, flour, parsley, baking powder, salt, pepper, Worcestershire sauce and nutmeg. Process until smooth. Add remaining potatoes and pulse until chopped. Pour by 1/4 cupfuls onto a hot well-oiled skillet or griddle. Fry over medium heat until golden on both sides.

previous

next