Title: Irish Bread
Categories: Bread
Yield: 1 Servings

1/4	lb	Butter
1/2	c	Sugar
2		Eggs
2 1/2	c	Flour
2 1/2	ts	Baking powder
1/4	ts	Salt
1	c	Milk
1	c	Raisins

Cream butter and sugar. Mix flour, salt, baking powder, and add to butter mixture alternately with milk. Add raisins. Pour into 8" X 8" pan. Bake at 350 degrees one hour. Mrs. Bernard Mahon

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