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Title: Potato Vegetable Quiche
Categories: Quiche Potato Vegetable Main
Yield: 6 Servings

5mdUnpeeled potatoes, cooked and mashed
2tbButter or margarine
1tsSalt
1tsDried parsley flakes
1/4tsPepper
1/4tsGround nutmeg
1cShredded cheddar cheese
1/2cChopped onion
1/2cSliced fresh mushrooms
1/2cDiced cooked bacon
1/4cChopped green pepper
1/4cChopped sweet red pepper
3 Eggs, lightly beaten
1/2cCream-style corn
1/4cMilk
1/4tsPaprika

Place warm potatoes in a large bowl. Add butter, salt, parsley, pepepr and nutmeg. Mix well. Spread into a greased 9" pie plate. Combine cheese, onion, mushrooms, bacon and peppers. Spoon into crust. Combine eggs, corn and milk. Pour over vegetables. Sprinkle with paprika. Bake at 375F for 45 to 50 minutes or until a knife inserted near the center comes out clean. Serve warm.

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