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Title: Mexican: Old El Paso Enchiladas Suiza
Categories: Mexican Cheese Bread Poultry
Yield: 1 Servings

3cCooked shredded chicken
1c(4-oz) OLD EL PASO Chopped
  Green Chilies
1c(10-oz) OLD EL PASO Green
  Enchilada Sauce
1cn(5.33 fl oz) PET Evaporated
12 OLD EL PASO Corn Tortillas
2cShredded Monterey Jack

Mix together chicken, chilies and salt. Combine enchilada sauce and evaporated milk. Fry tortillas in hot oil for a few seconds on each side until limp. Dip each tortilla in enchilada sauce mixture; fill with 1/4 cup chicken mixture; roll up and place seam side down in 13X9-inch baking dish. Pour remaining sauce over. Sprinkle with cheese. Bake in preheated 425-degree F oven for 15 minute, until bubbly.