Title: Mexican: Old El Paso Enchiladas Suiza
Categories: Mexican Cheese Bread Poultry
Yield: 1 Servings
| 3 | c | Cooked shredded chicken |
| 1 | c | (4-oz) OLD EL PASO Chopped |
| | | Green Chilies |
| 1 | ts | Salt |
| 1 | c | (10-oz) OLD EL PASO Green |
| | | Enchilada Sauce |
| 1 | cn | (5.33 fl oz) PET Evaporated |
| | | Milk |
| 12 | | OLD EL PASO Corn Tortillas |
| 2 | c | Shredded Monterey Jack |
| | | Cheese |
Mix together chicken, chilies and salt. Combine enchilada sauce and
evaporated milk. Fry tortillas in hot oil for a few seconds on each side
until limp. Dip each tortilla in enchilada sauce mixture; fill with 1/4
cup chicken mixture; roll up and place seam side down in 13X9-inch baking
dish. Pour remaining sauce over. Sprinkle with cheese. Bake in preheated
425-degree F oven for 15 minute, until bubbly.