Title: Chicken/turkey and Mushrooms Parmesan
Categories: Chicken Poultry
Yield: 4 Servings

1	lb	Boned chicken or turkey breasts,cut into strips
1/4	c	Chopped onion
2	tb	Oil
10 3/4	oz	Can condensed cream of mushroom soup
1/4	c	Water
2	tb	Dry sherry wine
1	c	Sliced mushrooms
1/2	c	Sliced red or green bell pepper
1/4	c	Grated Parmesan cheese
1		Bag Minute Rice Boil in Bag rice,cooked

Cook and stir chicken and onion in hot oil in a skillet until chicken is lightly browned and onion is tender. Stir in soup, water and wine. Add mushrooms, peppers and cheese. Bring to a boil. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Serve over rice. Top with additional cheese, if desired.

Makes 4 servings.

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