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Title: Minute Chicken Pie
Categories: Chicken
Yield: 4 Servings
| 2 | tb | Fat or salad oil |
| 4 | Thinly sliced small onions | |
| 1 | tb | Minced green pepper |
| 1 | cn | Undiluted condensed cream of mushroom soup (10 3/4 oz can) |
| 1/2 | c | Milk |
| 1 | c | Leftover chicken or turkey |
| 1/2 | c | Cooked vegetables |
From: Good Housekeeping Cookbook, 1962 ed.
baking powder biscuit dough (made with 1 cup Bisquick or flour)
Start heating oven to 450 F. In hot fat in skillet, saute onions and green pepper until tender. Add soup, milk, chicken, vegies. Pout into 8 inch pie plate. Roll dough into 9 inch circle; arrange on chicken mixture; flute edge; prick. Bake 15 minutes or until biscuit dough is done. Makes 4 servings.
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