Title: Almond Cooler
Categories: Beverages
Yield: 4 Servings

2	c	-Boiling water
3		Almond herbal tea bags
1	pt	Lemon sherbet; or orange sherbet

Pour the boiling water over tea bags. Let stand for 5 minutes. Remove tea bags; discard. Chill tea for at least 2 hours. At serving time, spoon sherbet into 4 chilled glasses, pour in chilled tea.

MAKES: 4 - 8 oz servings Per serving: 129 cal., 1 g. protein, 30 g. carbo., 1 g. fat, 10 mg. sodium

SOURCE: 1986 Best-Recipes Yearbook, Better Homes and Gardens

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