Title: Tortellini Vegetable Salad
Categories: Salad Pasta
Yield: 6 Servings

8	oz	Bottle prepared Italian salad dressing
2	tb	Dijon mustard
1	c	Fresh broccoli florets
1	c	Sliced fresh mushrooms
1	c	Cherry tomato halves
1	c	Sliced zucchini
9	oz	Pkg refrigerated cheese- or meat-filled tortellini, cooked
1/2	c	Sliced pitted ripe olives

In a large bowl, combine Italian dressing and mustard. Add remaining ingredients and toss to coat. Cover and chill.

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