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Title: "Tex-Mex" Mac 'n Cheese
Categories: Casserole Cheese
Yield: 4 Servings

1lbGround beef
  OR ground turkey
1 Bell pepper -- chopped
1 Onion -- chopped
1/2cMushroom -- sliced
1cnTomato paste
1/2cWater
1cnWhole kernel corn --
  Undrained
  Salt, pepper, seasonings --
  As desired
1pkMacaroni and cheese
  OR Velveeta and Shells

In large skillet, brown the ground beef or turkey with the chopped pepper, onion and mushrooms. Stir in the tomato paste and water and corn. Cook the macaroni and cheese according to package directions, adding milk and margarine if required. Add the macaroni and cheese to the beef mixture. Mix well and serve.

Recipe By : Concord Hospital Admitting Cookbook, Concord, NH Date: 07/06/96

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