Title: Greek Shrimp and Feta Saute'
Categories: Entree Ww Quick
Yield: 2 Servings

2	ts	Reduced-calorie margarine, divided
1/4	c	Scallion, chopped
2		Garlic cloves, minced
1	c	Canned tomatoes, (with liquid)drain,
		, seed, and dice,
		, reserving liquid
1	tb	Fresh parsley, minced
1/4	ts	Oregano,
1	ds	Pepper,
1/2	lb	Shrimp, large, shelled and
		, deveined
2	oz	Feta cheese, crumbled and divided

In 1-quart saucepan heat 1 teaspoon margarine over medium-high heat until bubbly and hot; add scallions and garlic and saute until softened, about 1 minute. Add tomatoes, reserved liquid, parsley, and seasonings; mix well. Reduce heat to low and let simmer, stirring occasionally, until flavors blend, about 15 minutes. Set aside.

In 10-inch nonstick skillet heat remaining teaspoon margarine over high heat until bubbly and hot; add shrimp and cook, stirring frequently, until shrimp just turn pink, 2 to 3 minutes. Add tomato mixture and 1 ounce feta cheese; stir to combine and bring to a boil. Reduce heat to low and let simmer until cheese is melted and shrimp are cooked, 1 to 2 minutes (DO NOT OVERCOOK). Transfer to serving platter and sprinkle with remaining ounce feta cheese.

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