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Title: Mango-Orange Drink
Categories: Beverages Fruit African
Yield: 1 Servings

1tbOrange peel; grated
2cMango; flesh, mashed
1cOrange juice, fresh
1/2cLemon juice, fresh

"As a variation, use papaya instead of mango."

Heat the water with the sugar and the orange peel over low heat until the sugar is dissolved. Cool down to room temperature. Add the mango flesh and the orange and lemon juices and mix well. Serve cold.

MAKES: ABOUT 2 QUARTS SOURCE: _Tanzanian Food with Traditional and New Recipes_ by Janny Van Der Meer and Beatrice R. Mansur (editors)