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Title: Mexican Limeade
Categories: Beverages Mexican
Yield: 5 Servings

1cLime juice; fresh-squeezed Water,enough to make 1/2 gal tota
SIMPLE SYRUP
2cSugar, white
1c-Water

Simple syrup: Combine the sugar and water in a saucepan, and heat until it barely begins to boil. Remove from heat and cool.

Combine one cup of syrup and one cup of lime juice in a pitcher. Add enough water to make up a half gallon. Serve over ice.

From: Sam Waring

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