Title: Pecan Rolls (Potato Dough)
Categories: Bread
Yield: 36 Servings
| 1/2 | c | BROKEN PECANS |
| 1/3 | | RECIPE POTATO DOUGH |
| 3 1/2 | oz | BUTTER SCOTCH PUDDING MIX |
| 1/2 | c | BROWN SUGAR |
| 1/2 | c | MARGARINE |
PLACE PECANS ON THE BOTTOM OF A 9" X 13" BAKING PAN. PINCH OFF DOUGH IN
GOLF BALL SIZE PORTIONS AND PLACE ON PECANS. COMBINE PUDDING MIX AND BROWN
SUGAR AND SPRINKLE OVER DOUGH. PLACE THIN SLICES OF MARGARINE ON TOP OF
EACH ROLL. COVER AND LET RISE FOR 45 MINUTES OR UNTIL DOUBLED IN SIZE. BAKE
AT 350 DEG F. FOR 20 TO 25 MINUTES. INVERT PAN AND ALLOW SYRUP TO DRIP FOR
A FEW MINUTES BEFORE REMOVING ROLLS FROM PAN.