Title: Sparkling Red Slush Punch
Categories: Beverages Holiday
Yield: 2 Gallons

1	c	-Boiling water
2	c	Sugar
1	cn	Pineapple juice; large can
2	qt	Cranberry juice

Stir sugar into boiling water. Let cool. Add other liquids and freeze. Remove from freezer 1/2 hour before serving. Scoop out slush into punch bowl. When bowl is 1/2 full, slowly add lemon-lime soda (1 gallon maximum). Slush mixture with back of spoon before serving.

This can also be done on a per-serving basis. Put frozen mixture in a glass, and add soda. Stir

Contributed by Lawrence and Cindy Kellie

Lawrence's mother introduced us to this delicacy. From: Lawrence Kellie

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