Title: The Bridal Sweet Punch
Categories: Beverages
Yield: 48 Servings

6	c	-Water
10		Tea bags
3	c	Sugar
3	c	Orange juice
3	c	Pineapple juice; unsweetened
1	c	Lemon juice, fresh; strained
2	qt	Ginger ale
GARNISH
		Mint leaves

This punch can be made in advance in large quantities.

Bring the water to a boil, add the tea bags and steep for 5 minutes. Remove the tea bags, add the sugar, mix and chill for at least 3 hours. Place the chilled tea in a punch bowl, add the juices, and stir. Just before serving, add the ginger ale and stir. Add some ice cubes and garnish with mint leaves.

SERVES: 48 PUNCH CUPS SOURCE: _Drinks Without Liquor_ by Jane Brandt

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