Title: Peppered Vegetables
Categories: Vegetable
Yield: 8 Servings

3		LARGE CUCUMBERS
2		LARGE RED PEPPERS
1	tb	VEGETABLE OIL
1/4	ts	LEMON PEPPER
1/4	ts	SALT

CUT CUCUMBERS IN HALVES AND REMOVE SEEDS. CUT INTO 1/4" THICK SLICES. CUT RED PEPPERS INTO THIN STRIPS. IN A MEDIUM SKILLET, SAUTE CUCUMBERS AND RED PEPPERS IN OIL, LEMON PEPPER AND SALT UNTIL VEGETABLES ARE JUST CRISP TENDER, ABOUT 6 MINUTES. KEEP WARM UNTIL READY TO SERVE. SERVE WITH FLANK STEAK WITH PEANUT SAUCE

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