Title: Short Order Buttermilk Pancakes
Categories: Breakfast
Yield: 4 Servings
| 1 | | EGG |
| 2 | c | ALL PURPOSE FLOUR |
| 2 | c | BUTTERMILK |
| 3/4 | ts | BAKING SODA |
| 1 1/2 | ts | BAKING POWDER |
| 1/2 | ts | SALT |
| 1 | tb | SUGAR |
| 3 | tb | MELTED BUTTER |
Beat eggs; Add buttermilk. Sift flour, soda, baking powder, salt and sugar
blending well; add to egg mix; add melted butter; mix well. Drop by
spoonfuls onto lightly greased griddle and brown on both sides, cooking
until done. (Griddle should be medium high heat). Hint:: To make
buttermilk: Add 1 tablespoon LEMON JUICE (REALEMON BRAND) per cup of milk.
One serving equals three 4" pancakes. Approx. 6 servings per recipe.