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Title: Kiwi Fruit Gelato
Categories: Dessert Fruit
Yield: 4 Servings

1cWater
1/2cSugar
1/2cCorn syrup, light
4 Kiwifruit; pared
5tbLemon juice
1/4tsLemon peel; grated

Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or until sugar is dissolved. Puree kiwi in food processor or blender to equal 3/4 cup puree. Add lemon juice, peel and sugar mix. Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid. When chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy. Return it to the freezer for approximately 2 hours or until firm enough to scoop.

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