Title: Chicken & Broccoli Roll-Ups
Categories: Entree Chicken
Yield: 6 Servings
| 6 | | Boneless skinless chicken breast halves, pounded thin |
| 2 | tb | Cooking oil |
| 6 | | To 12 spears fresh broccoli, blanced |
| 6 | sl | Swiss cheese |
| SAUCE |
| 1 | c | Chopped onion |
| 2 | tb | Butter or margarine |
| 2 | tb | Flour |
| 1/2 | c | Chicken broth |
| 1/2 | c | Milk |
| 1/2 | ts | Dried basil |
| 1/4 | ts | Celery salt |
| 1/4 | ts | White pepper |
In a skillet, brown chicken breasts in oil on one side. On each unbrowned
side, place 1 piece of Swiss cheese and 1 to 2 spears of broccoli. Roll up
(secure with a toothpick of desired) and set aside. In a saucepan, saute
onion in butter until tender. Add flour and stir to make a smooth paste.
Gradually add broth and milk. Stir until thick. Add basil, celery salt and
pepper. Place half of the sauce in the bottom of a greased 11"x7"x2" baking
dish. Place chicken rolls over sauce. Cover with remaining sauce. Cover and
bake at 350øF for 20 minutes. Uncover and bake 10 mintues more or until
chicken is no longer pink.