Title: Razzle Dazzle Raspberry Sherbet
Categories: Fruit Dessert
Yield: 1 Servings

3		Egg whites
3/4	c	Sugar
1	c	Milk
1	c	Half & half
3	c	Raspberries in syrup; pureed
2	tb	Lemon juice

Beat egg whites until stiff, but not dry. Gradually beat in sugar, then milk, half and half, raspberries, lemon juice. Cover, refrigerate 30 minutes. Freeze as directed. Makes 2 quarts.

previous

next