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Title: Lemon Italian Ice
Categories: Dessert
Yield: 1 Servings
| 3 | c | Water |
| 1 1/4 | c | Sugar |
| 1 1/2 | ts | Grated lemon peel |
| 3/4 | c | Lemon juice |
Combine water, sugar and lemon peel in medium saucepan. Bring to a boil on medium heat, stirring constantly. remove from heat and allow to cool.Pour mixture into canister of ice cream maker. stir in lemon juice. Freeze according to manufacturer's directions. Makes 1 quart.
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