Title: Chocolate Rum Ice Cream
Categories: Chocolate Dessert
Yield: 8 Servings
|2||c||Light cream; chilled|
|1|| ||Egg; slightly beaten|
|2||oz||Unsweeten baking chocolate; (2 sq.) broken in pieces|
In large microwave-safe bowl combine sugar and flour; gradually stir in
milk. Blend in egg and baking chocolate pieces. Microwave at HIGH (100%) 2
to 2 1/2 minutes, stirring frequently, just until mixture boils and
thickens. Add rum extract; blend with wire whisk until mixture is smooth.
Chill thoroughly. Add light cream to chilled mixture; blend well. Freeze in
2-quart ice cream freezer according to manufacturer's directions.