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Title: Chocolate Rum Ice Cream
Categories: Chocolate Dessert
Yield: 8 Servings

2tbAll-purpose flour
2cLight cream; chilled
1 Egg; slightly beaten
2ozUnsweeten baking chocolate; (2 sq.) broken in pieces
1/2tsRum extract

In large microwave-safe bowl combine sugar and flour; gradually stir in milk. Blend in egg and baking chocolate pieces. Microwave at HIGH (100%) 2 to 2 1/2 minutes, stirring frequently, just until mixture boils and thickens. Add rum extract; blend with wire whisk until mixture is smooth. Chill thoroughly. Add light cream to chilled mixture; blend well. Freeze in 2-quart ice cream freezer according to manufacturer's directions.