Title: Cinnamon Rolls (M_c-Tx)
Categories: Breakfast Snack
Yield: 12 Servings
| 4 1/2 | c | Flour |
| 1/4 | c | Sugar |
| 3/4 | c | Butter |
| 1/4 | c | Luke warm water |
| 1 | pk | Dry yeast |
| 3 | | Eggs |
| 1 | c | Milk, scalded |
Mix dry yeast with water; add rest of ingredients and put in refrigerator
overnight or longer (can use in about an hour if desired). Roll out; put
melted butter, brown sugar and cinnamon on dough. Roll up jelly roll
fashion and cut in 1 1/2" pieces. Put on cookie sheet. Let rise 1 1/2
hours. Bake about 15 minutes at 375 . Ice immediately with mixture of
butter, vanilla, powdered sugar and a little milk. Can freeze.