Title: German Chocolate Ice Cream **
Categories: Dessert Chocolate
Yield: 1 Servings
|PATTI - VDRJ67A|
|4||oz||Sweet chocolate; melted|
|2|| ||Eggs; beaten|
|2||c||Light cream -OR- Half & Half|
Combine sugar, flour, salt and cinnamon in a 2 qt saucepan. Gradually add
milk. Cook over medium heat, stirring constantly, until thickened. Cook
additional 2 minutes. Remover from heat. Blend in melted chocolate. Blend a
small amount of hot mixture into eggs; return all to pan, stirring
constantly. Cook 1 minute (DO NOT BOIL). Remove from heat; add coconut.
Cool. Blend in cream; chill. Stir in nuts. Churn-freeze. Makes 2 quarts.