Title: Kiwifruit Sorbet **
Categories: Dessert Fruit
Yield: 4 Servings
| PATTI - VDRJ67A |
| 1 | c | Water |
| 1/2 | c | Sugar |
| 1/2 | c | Light corn syrup |
| 4 | | Kiwifruits; pared |
| 5 | ts | Lemon juice |
| 1/4 | ts | Grated lemon peel |
Combine water, sugar and corn syrup in saucepan. cook and stir 2 minutes or
until sugar is dissolved. Puree kiwifruit in food processor or blender to
equal 3/4 cup puree. Add lemon juice, lemon peel and sugar mixture. Pour
into shallow metal pan; freeze about 1 hour or until firm but not solid.
Spoon into chilled bowl and beat with electric mixer until light and
fluffy. Return to freezer; freeze 2 hours or until firm enough to scoop.