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Title: Chocolate Peppermint Dessert **
Categories: Dessert Chocolate
Yield: 8 Servings

1cChocolate wafer crumbs
3tbButter; melted
1qtPeppermint ice cream; soft
1/2cChocolate fudge topping

Combine crumbs and butter. Press mixture onto bottom and part way up sides of 8" square baking pan. Freeze utnil firm. Spread ice cream over the frozen crumbs. Cover with chocolate topping. Freeze several hours or overnight. To serve, let stand at room temperature about 15 minutes; cut into squares.