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Title: Beef with Asparagus
Categories: Oriental Meat
Yield: 4 Servings

1lbFlank steak; membrane peeled =OR=- Boneless Sirloin, thinly
MARINADE
2tsCornstarch
1 1/2tbChinese Rice Wine =OR=- Dry Sherry
2tbLight soy sauce
3tbPeanut oil
1/2lbFresh Asparagus sliced diagonally
  Salt; to taste
3tbChicken broth

COAT BEEF THOROUGHLY. Marinate 10 minutes. Heat 1 1/2 tablespoons peanut oil in a wok over a high flame and stir-fry the beef long enough to brown it lightly. Remove from wok and drain. In the remaining 1 1/2 tablespoons of oil, stir-fry the asparagus for a few seconds to coat it. Add salt and chicken broth and boil until the asparagus is tender-crisp (about 1 minute). Add the beef and toss it with the asparagus to combine them. Serve the beef immediately.

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