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Title: Butter Pecan Ice Cream Dessert **
Categories: Dessert
Yield: 16 Servings

PATTI - VDRJ67A
1/2cButter or margarine; softend
1pkLorna Doone cookies
1qtButter pecan ice cream
2smVanilla instant pudding
2cMilk; cold
13ozCool Whip
4 Heath Bars; frozen

Crush cookies and mix with softened butter. Pat into 9x13" pan and bake at 325~ for 12-15 minutes. In large bowl, at medium speed, soften ice cream and add dry pudding. Blend a little and add milk. Beat 2-3 minutes and pour into cooled crust. Frost with Cool Whip. Sprinkle with crushed Heath Bars and refrigerate. DO NOT FREEZE.

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