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Title: Scalloped Cabbage
Categories: Vegetable Side dish
Yield: 6 Servings

6cShredded cabbage
2mdOnions, finely chopped
1/4cButter or margarine
2cShredded sharp cheddar cheese
2cCoarsely crushed sour cream and chive croutons, divided
1cMilk or light cream

In a large saucepan, cook cabbage in boiling salted water for 4 to 5 minutes or until almost tender. Drain. In a smaller saucepan, saute onions and green pepper in butter until tender. Combine cabbage, onion-pepper mixture, cheese and 1 1/2 c of croutons. Spoon into a 13"x9"x2" baking dish. Pour milk or cream over all. Do not stir. Sprinkle with remaining croutons. Bake, uncovered, at 350F for 20 to 25 minutes or until bubbly.