Title: Yeola's Bread Pudding
Categories: Cajun Dessert
Yield: 6 Servings
| 10 | | Slices stale bread |
| 2 | c | Sugar |
| 1 | c | Raisins |
| 1 | cn | (16 oz) fruit cocktail/juice |
| 1 | c | Water |
| 3 | | Eggs, beaten |
| 1/2 | c | Oleo |
| 1 | c | Pecan pieces |
| 1 | cn | Pet milk (12 oz) |
| 2 | tb | Vanilla butternut flavouring |
Put everything in a large bowl and mix it up. Yeola says that she uses her
hands to make sure it's well blended. Then turn into a greased 9 x 13-inch
pan and bake in a 400-degree oven for 1 hour and 20 minutes. From Justin
Wilson's "Outdoor Cooking with Inside Help" I've had this with a delicious
Jack Daniels sauce. I've looked high and low, but can't find the recipe.
If you're ever in Lafayette Louisiana go to Prejeans, one of the nicest
Cajun restaurants around. They serve a great bread pudding there, maybe you
can talk them into giving you their sauce recipe.