Title: Rice with Black Beans
Categories: Digest July
Yield: 1 Servings

1	md	Onion, chopped
2		Cloves garlic
1	cn	(14.5 oz.) stewed tomatoes
1	cn	(15 oz.) black beans, rinsed
		And drained
2/3	c	Water
1/2	ts	Oregano
1 1/2	c	Minute Brown Rice

Saute onions and garlic in a small amount of liquid (the original recipe called for oil, but I just used a little water) until tender. Stir in tomatoes, beans, water, and oregano. Bring to a boil. Stir in rice. Return to boil. Reduce heat, cover, and simmer for 5 minutes. Remove from heat. Let stand 5 mintes.

That's it! ENJOY!! :)

From: Michele Fatfree Digest [Volume 9 Issue 15] July 6, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV

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