Title: Nutty Coleslaw
Categories: Slaw
Yield: 8 Servings

6	c	Shredded cabbage
1	c	Dry roasted salted peanuts
DRESSING
2		Eggs
1/2	c	Light cream
2	tb	Flour
2	tb	Sugar
1/2	ts	Dry mustard
1/2	ts	Paprika
1/2	ts	Salt
1/3	c	Cider vinegar
2	tb	Vegetable oil
2	tb	Water

Place cabbage and peanuts in a large salad bowl and set aside. In a mixing bowl, beat eggs and cream until frothy. Set aside. In a small saucepan, bring remaining dressing ingredients to a boil over medium heat, stirring constantly. Gradually beat into egg mixture. Return to heat. Cook and stir over low heat until mixture thickens and coats a spoon. Set aside to cool. When cool, pour over cabbage and toss to coat. Refrigerate.

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